一(yī )锅汤,沉淀(diàn )融(róng )汇着食物最本(běn )真的味道,或清甜(tián ),或咸鲜,或(huò )醇厚,在上(shàng )海人厨(chú )房的(de )一(yī )亩三分(fèn )地(dì ),荤素食材们(men )攥起手脚憋着气劲儿(ér ),恨(hèn )不得把(bǎ )一身(shēn )的滋味儿,尽(jìn )数(shù )散进(jìn )羹汤里。 上(shàng )海(hǎi )人喝(hē )的汤都比(bǐ )较(jiào )清
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